年产2000吨咸味饼干生产车间设计.rar
年产2000吨咸味饼干生产车间设计,摘要改革开放20多年来，我国的饼干业得到了稳步而快速的发展。从1985年以来，全国已引进数十条先进饼干生产线，合资企业蓬勃涌现，中国饼干产品的生产能力得到大幅度提高。同时，市场上酥性饼干、韧性饼干、苏打饼干、夹心饼干、曲奇饼干及薄脆饼干等各类饼干产品琳琅满目，使饼干市场空前繁荣。饼干是焙烤制品一个大类。属于西点。具有悠...
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内容介绍
原文档由会员 渭水亭榭 发布
摘要
改革开放20多年来，我国的饼干业得到了稳步而快速的发展。从1985年以来，全国已引进数十条先进饼干生产线，合资企业蓬勃涌现，中国饼干产品的生产能力得到大幅度提高。同时，市场上酥性饼干、韧性饼干、苏打饼干、夹心饼干、曲奇饼干及薄脆饼干等各类饼干产品琳琅满目，使饼干市场空前繁荣。
饼干是焙烤制品一个大类。属于西点。具有悠久的历史。进入二十世纪后，机械化程度不断提高，到目前为止饼干的机械化程度在所有的焙烤制食品中是最高,最成熟的。我国饼干生产在八十年代后期出现飞跃发展，通过引进技术和设备，对技术和管理的消化吸收，机械化程度也很高。我国饼干生产基地最发达的地区是广东，上海，天津等地。作为休闲食品中的主打产品，近几年随着我过人民生活水平的提高，休闲食品的市场需求逐渐增大。因此作为休闲食品的饼干也迎来了发展的黄金时期。
关键词：饼干 焙烤食品
Abstract
Reform and opening-up over the past 20 years, Our cookies industry got steadily and rapid development. Since 1985, The article has introduced advanced dozens biscuit production line, The joint venture enterprise vigorous emerging, China's ability to get the production of products cookies have improved greatly. At the same time, The market of crisp cookies, crackers, cookies, toughness double fudge sundae, cookies and nonmetal cookies and other kinds of cookies product full of beautiful things in eyes, make biscuits market prosperity.
Cookie baking products is a big one. Belong to west point. With a long history. Enter the 20 th century, Mechanization continues to improve, So far the mechanization of cookies in all the baked baked in is the highest, the most mature. Our country in the eighty s biscuits production in the leap development, through the introduction of technology and equipment, technology and management of digestion absorption, mechanization degree is high. Our country cookies production base is the most developed area of guangdong, Shanghai, tianjin, etc. As the leisure food of flagship product, In recent years I have with the improvement of people's living standard, the leisure food market demand increased gradually. So as the leisure food cookies also welcomed the golden period of development.
Keywords：cookies bakery product
目 录
第一章 绪论..........................................................................3
1.1概述 ...........................................................................3
1.2饼干的历史.......................................................................3
1.3饼干的发展趋势.................................................................3
1.3.1我国饼干市场的发展动态..................................................5
1.3.2国际发展动态.................................................................5
1.3.3今后发展动向............................................ ..................5
第二章 产品方案及工艺设计..................................................5
2.1产品方案 ............................................................5
2.1.1制定产品方案原则 ..............................................................5
2.1.2产品配方............................................................................6
2.1.3产品方案的确定 .................................................................6
2.2原材料及其质量要求...................................................................6
2.2.1面粉.....................................................................................6
2.2.2白砂糖.................................................................................6
2.2.3油脂.................................................................................8
2.2.4食盐.................................................................................9
2.3工艺流程及其论述............................................................................10
2.3.1工艺流程............................................................................................10
2.3.2工艺要求..................................................................................11
2.3.2.1调粉..........................................................................................11
2.3.2.2静置...........................................................................................11
2.3.2.3压面.....................................................................................11
2.3.2.4成型.....................................................................................12
2.3.2.5烘烤..........................................................................................12
2.3.2.6冷却..........................................................................................12
2.3.2.7整理.......................................................................................12
2.3.2.8包装..............................................................................................12.
2.3.3 生产过程中遇到的一些问题及解决方案...........................................12
第三章 物料衡算.......................................
改革开放20多年来，我国的饼干业得到了稳步而快速的发展。从1985年以来，全国已引进数十条先进饼干生产线，合资企业蓬勃涌现，中国饼干产品的生产能力得到大幅度提高。同时，市场上酥性饼干、韧性饼干、苏打饼干、夹心饼干、曲奇饼干及薄脆饼干等各类饼干产品琳琅满目，使饼干市场空前繁荣。
饼干是焙烤制品一个大类。属于西点。具有悠久的历史。进入二十世纪后，机械化程度不断提高，到目前为止饼干的机械化程度在所有的焙烤制食品中是最高,最成熟的。我国饼干生产在八十年代后期出现飞跃发展，通过引进技术和设备，对技术和管理的消化吸收，机械化程度也很高。我国饼干生产基地最发达的地区是广东，上海，天津等地。作为休闲食品中的主打产品，近几年随着我过人民生活水平的提高，休闲食品的市场需求逐渐增大。因此作为休闲食品的饼干也迎来了发展的黄金时期。
关键词：饼干 焙烤食品
Abstract
Reform and opening-up over the past 20 years, Our cookies industry got steadily and rapid development. Since 1985, The article has introduced advanced dozens biscuit production line, The joint venture enterprise vigorous emerging, China's ability to get the production of products cookies have improved greatly. At the same time, The market of crisp cookies, crackers, cookies, toughness double fudge sundae, cookies and nonmetal cookies and other kinds of cookies product full of beautiful things in eyes, make biscuits market prosperity.
Cookie baking products is a big one. Belong to west point. With a long history. Enter the 20 th century, Mechanization continues to improve, So far the mechanization of cookies in all the baked baked in is the highest, the most mature. Our country in the eighty s biscuits production in the leap development, through the introduction of technology and equipment, technology and management of digestion absorption, mechanization degree is high. Our country cookies production base is the most developed area of guangdong, Shanghai, tianjin, etc. As the leisure food of flagship product, In recent years I have with the improvement of people's living standard, the leisure food market demand increased gradually. So as the leisure food cookies also welcomed the golden period of development.
Keywords：cookies bakery product
目 录
第一章 绪论..........................................................................3
1.1概述 ...........................................................................3
1.2饼干的历史.......................................................................3
1.3饼干的发展趋势.................................................................3
1.3.1我国饼干市场的发展动态..................................................5
1.3.2国际发展动态.................................................................5
1.3.3今后发展动向............................................ ..................5
第二章 产品方案及工艺设计..................................................5
2.1产品方案 ............................................................5
2.1.1制定产品方案原则 ..............................................................5
2.1.2产品配方............................................................................6
2.1.3产品方案的确定 .................................................................6
2.2原材料及其质量要求...................................................................6
2.2.1面粉.....................................................................................6
2.2.2白砂糖.................................................................................6
2.2.3油脂.................................................................................8
2.2.4食盐.................................................................................9
2.3工艺流程及其论述............................................................................10
2.3.1工艺流程............................................................................................10
2.3.2工艺要求..................................................................................11
2.3.2.1调粉..........................................................................................11
2.3.2.2静置...........................................................................................11
2.3.2.3压面.....................................................................................11
2.3.2.4成型.....................................................................................12
2.3.2.5烘烤..........................................................................................12
2.3.2.6冷却..........................................................................................12
2.3.2.7整理.......................................................................................12
2.3.2.8包装..............................................................................................12.
2.3.3 生产过程中遇到的一些问题及解决方案...........................................12
第三章 物料衡算.......................................
