四种中草药对金黄色葡萄球菌的抑菌试验 毕业论文.doc
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四种中草药对金黄色葡萄球菌的抑菌试验 毕业论文,摘要及关键词···························································································································Ⅰ1 前言··························...
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摘要及关键词···························································································································Ⅰ
1 前言·······································································································································1
2 材料与方法···························································································································1
2.1 材料····································································································································1
2.2 方法····································································································································1
2.2.1中药提取液的制备··········································································································1
2.2.2 最小抑菌浓度的测定·····································································································1
3 结果与分析···························································································································2
3.1不同中药液浓度对金黄色葡萄球菌的生长效果····························································2
4 讨论····································································································································· 2
参考文献···································································································································3
致谢··············································································································
1 前言·······································································································································1
2 材料与方法···························································································································1
2.1 材料····································································································································1
2.2 方法····································································································································1
2.2.1中药提取液的制备··········································································································1
2.2.2 最小抑菌浓度的测定·····································································································1
3 结果与分析···························································································································2
3.1不同中药液浓度对金黄色葡萄球菌的生长效果····························································2
4 讨论····································································································································· 2
参考文献···································································································································3
致谢··············································································································
