试论饮食文化.doc

试论饮食文化
页数 12 字数 13217
[摘要]：
饮食文化是人们在利用、改造自然和社会实践中所创造的有关饮食的物质成果和精神成果的总和，是一个文化体系，具有整体性、结构性、层次性和开放性特征。扬州的饮食文化特点突出表现在扬州的名人与饮食及四时食风这两方面。扬州的饮食文化的物质表现形式为菜肴文化、茶文化和酒文化。扬州饮食文化与扬州旅游经济有着密切的联系，饮食文化在扬州旅游的发展占有着重要的地位。

[Abstract]: Dish culture is a cultural system in which we utilize, and transform nature and make its material achievements and spiritual achievements. And dish culture has four characters: integral, structured, gradual and open characters. Dish culture in Yangzhou has its own characteristics, of which two are outstanding: diet related to famous persons, and diet related to four seasons. Its physical expression takes the form of cooked food culture, tea culture and wine culture. Yangzhou’s dish culture is closely related with tourist economy and occupies an important status in the development of tourism.

[关键字]：饮食文化，旅游经济
[Key words]: dish culture, tourist economy


参考文献：
[1] 王仁湘 ,饮食与中国文化, 1996, 人民出版社
[2] 王学泰 ,华夏饮食文化, 1993, 中华书局出版社
[3] 赵连友 ,中国饮食文化, 1997, 中国铁道出版社
[4] 周爱东、李维冰 ,扬州食话, 2001, 苏州大学出版社