英国的民族个性.doc
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英国的民族个性,—高贵与务实在饮食中的表现british national character—nobility and pragmatism reveal in food and drinkcontentsabstract....ikey words....i摘要...ii关键词.iiintroduction.1i. ...
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英国的民族个性—高贵与务实在饮食中的表现
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
关键词….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡晓梅, 司徒尚纪. 中国地理学视角的饮食文化研究回顾与展望[J]. 华南师范大学管理
系云南地理环境研究报，2006, (5).
[4] 陈觉. 英国主题餐饮业现状分析及启示[J]. 扬州商学院旅游学院扬州大学烹饪报, 2003, (1).
[5] 简•贝斯特•库克. 维多利亚女王厨房的秘密[M]. 上海: 上海远东出版社，2000.
[6] 李里特. 弘扬科学与先进饮食文化[J]. 中国农业大学食品学院饮食文化研究报, 2006, (5).
[7] 李超. 新编英美概况[M]. 汕头: 汕头大学出版社, 2004.
[8] 马晓俐, 沈生荣. 英国饮茶文化对茶为国饮的启示[J]. 浙江大学中国茶叶报，2005, (3).
[9] 毛佳丽. 英国绅士教育对我国高校素质教育的启示[J]. 江西师大瑶湖校区研究生高教所内蒙古电大学刊, 2003, (4).
字数：31157
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
关键词….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡晓梅, 司徒尚纪. 中国地理学视角的饮食文化研究回顾与展望[J]. 华南师范大学管理
系云南地理环境研究报，2006, (5).
[4] 陈觉. 英国主题餐饮业现状分析及启示[J]. 扬州商学院旅游学院扬州大学烹饪报, 2003, (1).
[5] 简•贝斯特•库克. 维多利亚女王厨房的秘密[M]. 上海: 上海远东出版社，2000.
[6] 李里特. 弘扬科学与先进饮食文化[J]. 中国农业大学食品学院饮食文化研究报, 2006, (5).
[7] 李超. 新编英美概况[M]. 汕头: 汕头大学出版社, 2004.
[8] 马晓俐, 沈生荣. 英国饮茶文化对茶为国饮的启示[J]. 浙江大学中国茶叶报，2005, (3).
[9] 毛佳丽. 英国绅士教育对我国高校素质教育的启示[J]. 江西师大瑶湖校区研究生高教所内蒙古电大学刊, 2003, (4).
字数：31157
